Appetizers
Fresh Spring Rolls
$10.50
Fresh rolls wrapped in rice paper, filled with spring mix, mint, carrot, cucumber, rice noodles and your choice of prawns, fresh or fried tofu, or veggie only, served with sweet and sour sauce topped with ground peanuts. Vegan, gluten-free.
Veggie Roll
$10.50
Crispy rolls filled with cabbage, carrots, taro and bean thread noodles; served with sweet and sour sauce. Vegan, gluten-free.
Thai Lettuce Wraps
$12.50
Seasoned chicken or tofu wok-fried and served with crispy noodles, carrots, peanut sauce and lettuce. Vegan, gluten-free.
Satay
$10.50
Chicken skewers marinated in Thai spices and served with peanut sauce and cucumber salad.
Curry Samosa
$10.50
Potatoes, onions, peas, carrots, corn and curry powder deep-fried and seasoned with Thai spices, served with cucumber salad. Vegan, gluten-free.
Angel Wings
$11.50
Deep-fried boneless chicken wings, stuffed with ground chicken breast, bean thread noodles, and special Thai herbs and spices; served with plum sauce.
Shrimp Toast
$10.50
Shrimp blended with Thai spices, deep-fried and served with cucumber salad.
Coconut Prawns
$11.50
Deep-fried coconut battered prawns served with a zesty tamarind sauce.
Deep-Fried Tofu
$8.50
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts. Vegan, gluten-free.
Fried Rice and Noodles
Pad Thai
$15.00
Thin rice noodles sauteed with bean sprouts, green onions, tofu and eggs in a tamarind sauce. Vegan, gluten-free.
Pad See Ew
$15.00
Flat rice noodles pan-fried with broccoli, carrots and eggs in a sweet soy sauce. Vegan, gluten-free.
Thai Style Fried Rice
$15.00
Fried rice with eggs, carrots, tomatoes, yellow onions, and scallions. Vegan, gluten-free.
Siamese Fried Rice
$15.00
Fried rice stir-fried in soy sauce with bell peppers, carrots, yellow onions, mushrooms, and Thai basil. Vegan, gluten-free.
Singapore Noodles
$15.00
Rice vermicelli noodles sauteed in curry powder with napa cabbage, celery, carrots, cabbage, green and yellow onions, bell peppers, eggs, and a touch of coconut milk. Vegan, gluten-free.
Pineapple Fried Rice
$17.50
Fried rice with eggs, pineapples, peas, carrots, prawns, chicken, green and yellow onions, and cashew nuts. Vegan, gluten-free.
Pad Woon Sen
$15.00
Bean thread noodles pan-fried with napa cabbage, celery, carrots, cabbage, tomatoes, green and yellow onions, bell peppers, and eggs in a light soy sauce. Vegan, gluten-free.
Rad-Nar
$15.00
Broccoli and carrots sauteed in a light bean gravy sauce served over flat rice noodles.
Pineapple Fried Rice Special
$15.00
Fried rice with eggs, pineapples, peas, carrots, green and yellow onions, and cashew nuts, with your choice of meat, tofu, or veggies.
Sweet Basil Noodles
$15.00
Flat rice noodles pan-fried with carrots, mushrooms, bell peppers, green and yellow onions, and Thai basil in a soy sauce. Vegan, gluten-free.
Soup
Tom-Yum Soup
$13.99
Hot and sour soup seasoned with kaffir lime leaves, lime juice, cherry tomatoes, scallions and mushrooms, garnished with cilantro.
Tom-Kha Soup
$13.99
Thailand's famous coconut milk soup seasoned with kaffir lime leaves, lime juice, scallions, and mushrooms; garnished with cilantro.
Chef's Special
Sweet Chili Wings
$17.50
Deep-fried chicken wings sauteed in our homemade sweet chili sauce and served over fried noodles and topped with cilantro.
Ginger Glazed Fish
$20.50
Grilled salmon or sole filet in our house pineapple sauce with ginger, carrots, yellow and green onions, bell peppers and pineapples.
Roasted Duck Curry
$18.50
Boneless roasted duck with cherry tomatoes, pineapples, bell peppers, and Thai basil simmered in a red curry sauce.
Choo Chee Talay
$20.50
A delectable combination of prawns, sole filet, scallops, bell peppers, yellow onions and Thai basil simmered in red curry sauce.
Pla Pao
$20.50
Salmon or sole filet marinated with garlic, lemongrass, cabbage, ginger, green onions, Thai basil and kaffir lime leaves wrapped in a banana leaf, the grilled to aromatic perfection.
Tamarind
$20.50
Choose between grilled salmon, fried sole, or fried prawns. Topped with a tangy tamarind sauce; served over a bed of crispy noodles and topped with cilantro.
Sweet Chili Fish
$20.50
Grilled salmon or fried sole filet topped with crispy Thai basil and sweet chili sauce; served over fried noodles.
Choo Chee Pla
$20.50
Grilled salmon or fried sole filet, bell peppers, yellow onions and Thai basil simmered in red curry sauce.
Curry
Yellow Curry
$17.50
Potatoes, carrots, and yellow onions simmered in yellow curry sauce.
Pa Nang
$17.50
Kaffir lime leaves and bell peppers simmered in a creamy peanut red curry sauce.
Green Curry
$17.50
Zucchini, bell peppers and Thai basil simmered in green curry sauce.
Red Curry
$17.50
Pumpkin, bell peppers and Thai basil simmered in red curry sauce.
Side Orders
Rice
$2.50
Cucumber Salad 8 oz.
$4.00
Peanut Sauce
$1.50
Chili Paste
$0.75
Chili Oil
$0.75
Curry Sauce
$3.00
Sweet & Sour Sauce
$0.75
Crushed Peanuts
$0.00
Steamed Veggie
$3.50
Steamed Tofu
$4.50
Drinks
Thai Ice Tea
$6.00
Thai Ice Coffee
$6.00
Soda
$3.75
Served with your choice of flavor.
Salad
Nuah Num Tok Salad
$19.00
Grilled Angus beef slices served over a bed of spring mix and lettuce, red and green onions, bell peppers, lemongrass and Thai basil with a touch of roasted rice powder in a tangy lime dressing.
Laab Salad
$17.00
Served with your choice of ground chicken, beef, pork, or tofu mixed with lemon grass, bell peppers, red and green onions, cilantro and mint with a touch of roasted rice powder tossed in our tangy lime dressing. Vegan.
Som Tum Salad
$11.50
Shredded green papaya salad made with carrots, cherry tomatoes, whole peanuts, Thai peppers and garlic tossed in fish sauce and lime juice. Vegan.
Yum Ta-Lay Salad
$19.00
Seafood medley mixed with red and green onions, bell peppers, lemon grass, carrots, and mint tossed together in a tangy lime dressing.
Pla Koong Salad
$19.00
Grilled prawns mixed with cashew nuts, lemon grass, carrots, bell peppers, red and green onions, toasted coconut and mint, with a touch of chili paste; tossed in a tangy lime dressing.
Siamese Salad
$17.00
Steamed chicken and prawns mixed with cucumber, bell peppers, red and green onions, and carrots tossed in a sweet and sour dressing and topped with cilantro.
House Salad
$12.50
A spring mix salad with your choice of our house peanut dressing, ginger dressing or a sweet and sour dressing. Vegan.
Entrees
BBQ
$17.50
Chicken, beef, or pork marinated in our special Thai herb sauce served over steamed broccoli and carrots with a side sweet and sour sauce. Vegan, gluten-free.
Kra Tiem
$17.50
Our homemade Thai garlic pepper sauce, served over steamed broccoli and carrots; dusted with fried garlic. Vegan, gluten-free.
Thai Basil Eggplant
$17.50
Fresh eggplant sauteed with jalapenos, bell peppers, carrots, yellow onions and Thai basil in a soy bean sauce.
Him-Ma-Parn
$17.50
Yellow and green onions, bell peppers, carrots, baby corn, roasted cashew nuts and roasted dried chilies. Vegan, gluten-free.
Gra Pao
$17.50
Green beans, yellow onions, bell peppers, carrots and Thai basil stir-fried in soy sauce. Vegan, gluten-free.
Prig Pao
$17.50
Fresh mushrooms, yellow onions, bell peppers, carrots and Thai basil sauteed in a sweet soy sauce with a touch of chili paste.
Pra Ram
$17.50
A bed of steamed spinach or mixed vegetables topped with peanut sauce and ground peanuts.
Ginger Ginger
$17.50
A bed of steamed spinach or mixed vegetables topped with peanut sauce and ground peanuts.
Stir-Fried Vegetables
$17.50
A vegetable medley, stir-fried in a light soy sauce.
Dessert
Sweet Rice
$6.00